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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">lim</journal-id><journal-title-group><journal-title xml:lang="ru">Литье и металлургия</journal-title><trans-title-group xml:lang="en"><trans-title>Litiyo i Metallurgiya (FOUNDRY PRODUCTION AND METALLURGY)</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1683-6065</issn><issn pub-type="epub">2414-0406</issn><publisher><publisher-name>BNTU</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.21122/1683-6065-2025-2-83-91</article-id><article-id custom-type="elpub" pub-id-type="custom">lim-3786</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Материаловедение</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Science of materials</subject></subj-group></article-categories><title-group><article-title>Пищевая нержавеющая сталь. Характеристики. Сферы применения</article-title><trans-title-group xml:lang="en"><trans-title>Food stainless steel. Characteristics. Spheres of application</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Немененок</surname><given-names>Б. М.</given-names></name><name name-style="western" xml:lang="en"><surname>Nemenenok</surname><given-names>B. M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>г. Минск, пр. Независимости, 65</p></bio><bio xml:lang="en"><p>Minsk, Belarus, 65, Nezavisimosti ave. </p></bio><email xlink:type="simple">nemenenok@bntu.by</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Цыганов</surname><given-names>А. Р.</given-names></name><name name-style="western" xml:lang="en"><surname>Tsyganov</surname><given-names>A. R.</given-names></name></name-alternatives><bio xml:lang="ru"><p>г. Минск, ул. Славинского, 1/3</p></bio><bio xml:lang="en"><p>Minsk, Belarus, 1/3, Slavinskogo str.</p></bio><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Панасюгин</surname><given-names>А. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Panasyugin</surname><given-names>A. S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>г. Минск, пр. Независимости, 65</p></bio><bio xml:lang="en"><p>Minsk, Belarus, 65, Nezavisimosti ave.</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Панковец</surname><given-names>И. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Pankovets</surname><given-names>I. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>г. Жлобин, ул. Промышленная, 37</p></bio><bio xml:lang="en"><p>Zhlobin, 37, Promyshlennaya str.</p></bio><xref ref-type="aff" rid="aff-3"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Машерова</surname><given-names>Н. П.</given-names></name><name name-style="western" xml:lang="en"><surname>Masherova</surname><given-names>N. P.</given-names></name></name-alternatives><bio xml:lang="ru"><p>г. Минск, ул. Свердлова, 13а</p></bio><bio xml:lang="en"><p>Minsk, Belarus, 13a, Sverdlova str.</p></bio><email xlink:type="simple">Masherova.Nat@mail.ru</email><xref ref-type="aff" rid="aff-4"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Павловский</surname><given-names>Н. Д.</given-names></name><name name-style="western" xml:lang="en"><surname>Pavlovsky</surname><given-names>N. D.</given-names></name></name-alternatives><bio xml:lang="ru"><p>г. Гродно, ул. Горького, 80</p></bio><bio xml:lang="en"><p>Grodno, Belarus, 80, Gorky </p></bio><xref ref-type="aff" rid="aff-5"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Белорусский национальный технический университет</institution><country>Беларусь</country></aff><aff xml:lang="en"><institution>Belarusian National Technical University</institution><country>Belarus</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Институт управления и предпринимательства</institution><country>Беларусь</country></aff><aff xml:lang="en"><institution>International Institute of Management and Entrepreneurship</institution><country>Belarus</country></aff></aff-alternatives><aff-alternatives id="aff-3"><aff xml:lang="ru"><institution>БМЗ – управляющая компания холдинга «БМК»</institution><country>Беларусь</country></aff><aff xml:lang="en"><institution>BSW –Management Company of Holding “BMC”</institution><country>Belarus</country></aff></aff-alternatives><aff-alternatives id="aff-4"><aff xml:lang="ru"><institution>Белорусский государственный технологический университет</institution><country>Беларусь</country></aff><aff xml:lang="en"><institution>Belarusian State Technological University</institution><country>Belarus</country></aff></aff-alternatives><aff-alternatives id="aff-5"><aff xml:lang="ru"><institution>Гродненский государственный медицинский университет</institution><country>Беларусь</country></aff><aff xml:lang="en"><institution>Grodno State Medical University</institution><country>Belarus</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2025</year></pub-date><pub-date pub-type="epub"><day>17</day><month>06</month><year>2025</year></pub-date><volume>0</volume><issue>2</issue><fpage>83</fpage><lpage>91</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Немененок Б.М., Цыганов А.Р., Панасюгин А.С., Панковец И.А., Машерова Н.П., Павловский Н.Д., 2025</copyright-statement><copyright-year>2025</copyright-year><copyright-holder xml:lang="ru">Немененок Б.М., Цыганов А.Р., Панасюгин А.С., Панковец И.А., Машерова Н.П., Павловский Н.Д.</copyright-holder><copyright-holder xml:lang="en">Nemenenok B.M., Tsyganov A.R., Panasyugin A.S., Pankovets I.A., Masherova N.P., Pavlovsky N.D.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://lim.bntu.by/jour/article/view/3786">https://lim.bntu.by/jour/article/view/3786</self-uri><abstract><p>Специфика приготовления пищи предусматривает целый ряд многократных санитарно‑гигиенических мероприятий с использованием горячей воды, моющих и дезинфицирующих растворов различных рН, концентрации, температуры и времени воздействия, что может спровоцировать на некачественном оборудовании начало коррозионного процесса как на наружной, так и на внутренней поверхности. Тепловой режим эксплуатации кухонной посуды находится в пределах от –15 °C (холодильник) до +100 °C (при использовании в духовом шкафу до +250 °C). Все упомянутые марки сталей полностью отвечают требованиям по коррозионной стойкости, предъявляемым к посуде. Емкости из них ни при каких нормальных, оговоренных изготовителем условиях эксплуатации не могут быть подвержены коррозии. Главным критерием пригодности той или иной нержавеющей стали для пищевых целей является ее химическая инертность и допустимое количество миграции химических элементов, входящих в состав стали, из изделий в модельную среду.</p></abstract><trans-abstract xml:lang="en"><p>Specificity of food preparation provides a number of repeated sanitary and hygienic measures with the use of hot water, washing and disinfecting solutions of different pH, concentration, temperature and time of exposure, which can provoke the beginning of corrosion process on poor‑quality equipment, both on the external and internal surfaces of the equipment. The thermal operating temperature of cookware ranges from –15 °C (refrigerator) to +100 °C (up to +250 °C when used in an oven). All the above‑mentioned steel grades fully meet the corrosion resistance requirements for cookware. Tanks made of these steels cannot be subject to corrosion under any normal operating conditions specified by the manufacturer. The main criterion for the suitability of a particular stainless steel for food applications is its chemical inertness and the permissible amounts of migration of the chemical elements that make up the steel from the products into the modelling medium.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>аналоги нержавеющих сталей</kwd><kwd>пищевые стали</kwd><kwd>сплавы</kwd></kwd-group><kwd-group xml:lang="en"><kwd>stainless steel analogues</kwd><kwd>food steel</kwd><kwd>alloys</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Особенности микроструктуры, фазового состава и возможности упрочнения нержавеющих сталей с 13–17 % Cr / Д. А. Пумпянский [и др.] // Известия высших учебных заведений. Черная металлургия. – 2022. – Т. 65, № 9. – С. 644–653.</mixed-citation><mixed-citation xml:lang="en">Pumpyanskii D.A., Pyshmintsev I. Yu., Bityukov S. M., Gervas’ev M. A., Gusev A.A. 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