Influence of temperature and time factors on ladle inoculation effect of cast iron
Abstract
Influence of temperature and time factors on ladle inoculation effect of cast iron is investigated. It is shown that stability of inoculation effect in conditions of continuous soak is interrelated with activity of nucleating centres and character of metallurgical reactions running in time
References
1. Высококачественные чугуны для отливок / Под ред. Н. Н. Александрова М. : Машиностроение, 1982.
2. Шевчук Л.А. Структура и свойства чугуна. Мн. : Наука и техника, 1978.
Review
For citations:
Pisarenko L.Z. Influence of temperature and time factors on ladle inoculation effect of cast iron. Litiyo i Metallurgiya (FOUNDRY PRODUCTION AND METALLURGY). 2001;(1):26-29. (In Russ.)
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