Preparation, composition, structure and properties of mechanically alloyed heat‑resistant steels
https://doi.org/10.21122/1683-6065-2021-4-70-78
Abstract
Despite a significant amount of work in the field of mechanically doped alloys and, above all, based on aluminum and copper, research aimed at creating mechanically doped alloys is extremely limited. In this regard, the following work aimed at to establishing the regularities of the formation of the phase composition, structure, and properties in the implementation of the technology for obtaining mechanically doped heat‑resistant steels, is important and relevant.
The basis for the development of mechanically doped alloys were the results of long‑term research carried out at the Belarusian‑Russian University and aimed at studying mechanically and thermally activated structural phase transformations taking place at all the technological stages of obtaining mechanically doped metal alloys. In this article, in a generalized form the final research results are presented, revealing the patterns of these transformations, which are a reliable scientific basis for the creation of mechanically doped complex‑hardened heat‑resistant steels.
About the Authors
F. G. Lovshenko
Belarusian‑Russian University
Belarus
Mogilev, Belarus, 43, Mira ave.
Belarus
Mogilev, Belarus, 43, Mira ave.
E. I. Marukovich
Institute of Technology of Metals of National Academy of Sciences of Belarus
Belarus
Mogilev, Belarus, 11, Bialynitskogo‑Biruli str.
Belarus
Mogilev, Belarus, 11, Bialynitskogo‑Biruli str.
I. A. Lozikov
Belarusian‑Russian University
Belarus
Mogilev, Belarus, 43, Mira ave.
Belarus
Mogilev, Belarus, 43, Mira ave.
A. I. Khabibulin
Belarusian‑Russian University
Belarus
Mogilev, Belarus, 43, Mira ave.
Belarus
Mogilev, Belarus, 43, Mira ave.
References
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Review
For citations:
Lovshenko F.G., Marukovich E.I., Lozikov I.A., Khabibulin A.I. Preparation, composition, structure and properties of mechanically alloyed heat‑resistant steels. Litiyo i Metallurgiya (FOUNDRY PRODUCTION AND METALLURGY). 2021;(4):70-78. (In Russ.) https://doi.org/10.21122/1683-6065-2021-4-70-78
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